The Mexican restaurant in Toronto’s trendy King West Village is located in a 1900’s heritage building. Anejo is a Mexican restaurant located on King West in Toronto, which first opened its doors in January, 2020. The interior of La Carnita is designed locally by some of Toronto’s best street style artists.

Ready your taste buds for a friendly gastronomic experience as you explore the hidden gems of Mexican cuisine right here in Toronto. So, buckle up your seatbelts, bring your appetite, and join us as we take your taste buds on an unforgettable fiesta!

It’s here you can enjoy the authentic flavours of Jalisco’s Birria (beef stew stuffed tacos) dunked in a rich and flavourful consome. Daniel Roe and Raena Fisher oversee the day to day operations while the restaurants third owner, Javier Flores, operates a number of taco shops in Mexico City. The rowdy and rambunctious taco concept has expanded to include five concepts in the GTA as well as restaurants in Winnipeg and Baltimore. Hungry foodies nosh on tacos on the left and right while hunched over stainless steel counters. Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.” We’ve traveled to Mexico extensively and eaten at taco loving restaurants from Los Angeles to Miami.

The 13 Best Gelato Shops in Toronto

Once you’ve ordered your seafood-stuffed taco, add a little heat by spooning through a trilogy of Seven Lives signature spicy salsas. Seven Lives is famous for its Baja-style tacos with its signature dish, the Gobernador a must-try for first time visitors featuring house-smoked tuna, grilled shrimp and cheese. The casual Mexican restaurant features yellow painted walls, dangling lamps, picnic table and bench seating and TV screens that play popular Latin American soap operas and sports. Xola was opened in 2013 by Mali Fernandez, the former chef and co-owner of Danforth tapas bar Embrujo Flamenco. Wag your finger through the kitchens favourite dishes and you’ll find all culinary regions of Mexico are featured here. The casual Mexican restaurant concept features cactus cantina decor and a bible-sized menu.

The old nickname “Toronto the Good,” once shorthand for a polite, predictable city, no longer fits a place growing faster than any other metropolitan area in North America. Toronto has been rewriting its own narrative for years, but 2025 has felt like the moment the shift becomes unmistakable. Canada’s fastest-growing metropolis has traded its buttoned-up reputation for a surge of new energy that show where the city is headed next. Visit Milagro Restaurant and experience the true taste of Mexico! And let’s not forget about the drinks – El Catrin Destileria boasts an impressive selection of tequila and mezcal cocktails, expertly crafted by skilled mixologists who know a thing or two about shaking up a good time. From trendy taquerias to upscale eateries, Toronto boasts a plethora of Mexican dining options that cater to every palate and preference.

Best Mexican Restaurants in Toronto 2025

  • There are cooks in this city that are making authentic Mexican food that aren’t from Mexico.
  • We suggest visiting during the restaurant’s popular happy hour, which runs from 4-7pm daily.
  • The seating is squished, confined to a few barstools, outdoor tables and petite nook by the window.

Reposado is more of a bar than a Mexican restaurant, but if you’re feeling peckish while slurping margaritas there are plenty of snacks including empanadas and spicy crab cakes. They moved their restaurant business to Toronto to share their love for street-style Mexican dishes in Canada. The restaurants talented bartender works in a wee nook inside the kitchen.

We also have a Guajillo and Chicken tortilla soup on our new brunch menu that has been very popular.” At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes. Aguilar adds, “Mexican food is also very diverse and can please a wide range of diets. There’s also a little Mexican restaurant in Kensington called El Trompo that I love.

Luis H Restaurant & El Nahual Tacos

Former industrial strips are now stacked with galleries, natural wine bars and fashion studios, while century-old streets hide cafés, vinyl shops and concept stores that lean into the city’s global mix. From tender braised short rib tacos to decadent lobster enchiladas, each dish is carefully crafted to tantalize the taste buds and transport diners to the sun-drenched streets of Mexico. El Catrin Destileria’s menu is a culinary masterpiece, offering an array of gourmet dishes that showcase the rich tapestry of Mexican flavours and ingredients. With multiple locations across Toronto, including its flagship spot on Queen Street West, La Carnita has become a beloved destination for food lovers seeking authentic Mexican fare in downtown Toronto with a modern twist.

Owen Walker explains, “A lot of inspiration for the development of Quetzal came from countless trips to Oaxaca and a few other regions of Mexico. Ranked as the best Mexican restaurant in Toronto, Quetzal is brought to you by co-owners Owen Walker and Grant van Gameren (also behind El Rey and Rosalinda in this list). You’ll be day dreaming about marvellous meals in Puerto Vallarta, Mexico City, Los Cabos, Merida and Playa del Carmen.

El Charro

Located in the former Butter Chicken Factory space, Luis H Restaurant is a friendly neighbourhood restaurant serving elevated tacos and regional dishes from Oaxaca. And while there is a time and place for Tex Mex, we were delighted to find a clutch of Mexican restaurants in Toronto serving a slew of authentic dishes. Toronto’s best Mexican restaurants are a must-visit, offering a vibrant, mouth-watering array of flavorful dishes from ceviche, to fish tacos, to quesadillas.

Since 2019, it’s been a magnet for bartenders and cocktail obsessives thanks to housemade kombuchas, wild ferments and drinks that border on alchemy. Civil Works hides above the Waterworks food hall in a restored 1930s building, marked only by a neon “CW” on the mezzanine. Latke-style potato pancakes replace bagels under Ora King lox, and chopped-liver pâté arrives piped with cured yolk and fried onions. Linny’s channels the old-school Jewish delis and steakhouses of yesteryear, then dresses them up for Ossington’s modern crowd with supper-club nostalgia and mid-century cool. Jen Agg’s two-level gastro-pub jump-started Geary Avenue’s rise from industrial afterthought to Toronto’s buzziest new strip.

Click the AdBlock Plus button on your browser and select Enabled on this site. Click the AdBlock button on your browser and select Don't run on pages on restaurante mexicano toronto this domain. Trails loop through meadows and ponds, while the old kiln halls host one of Toronto’s best Saturday farmers’ markets, packed with Ontario produce and small-batch food makers. Between stops, Soma Chocolatemaker delivers small-batch chocolate and Mayan-spiced hot cocoa. Shops such as Blackbird Vintage and Distill highlight Canadiana, artisan ceramics and jewelry.